Restaurant Brochure
The love for food is something everyone has. Perhaps, people love to eat. Who cares about dieting when you are served with specialties that taste like home? Well, precisely no one. Whether you dine in a fancy pizza house, a seafood place, cafe, or bistro, good food at affordable prices is always a go-to. Therefore, as a restaurant owner, consider leveling up your promotions to get more engagement. One way to accomplish this is through brochures that reflects what your restaurant place has to offer. More than marketing, it also enhances brand awareness, which will potentially reach several people. Check out restaurant brochure examples below for better promotion..
26+ Restaurant Brochure Examples
1. Family Restaurant Tri-Fold Brochure Example
2. Family Restaurant Bi-Fold Brochure Example
3. Sushi Restaurant Take-out Trifold Brochure Example
4. Sushi Restaurant Take-out Bifold Brochure Example
5. Seafood Restaurant Takeout Tri-Fold Brochure Example
6. Seafood Restaurant Take-out Bifold Brochure Example
7. Steakhouse BBQ Restaurant Take-out Trifold Brochure Sample
8. Steakhouse BBQ Restaurant Take-out Bi-fold Brochure
9. Fine Dining Restaurant Take-out Tri-Fold Brochure Template
10. Fine Dining Restaurant Take-out Bi-Fold Brochure Template
11. Free Christmas Restaurant Menu Brochure Example
12. Free Indian Restaurant Take-out Bi-Fold Brochure Template
13. Free Indian Restaurant Take-out Bi-Fold Brochure Template
14. Food Menu Bi-Fold and Tri-Fold Brochure
15. Restaurant Menu Brochure Template in PSD
16. Food Menu Tri-Fold and Bi-Fold Brochure
17. Simple Restaurant Brochure Template
18. Food Restaurant Brochure
19. Food Restaurant Brochure Template
20. Coffee Shop Restaurant Tri-Fold Brochure
21. Restaurant Brochure Template
22. Food Restaurant Brochure Design
23. Restaurant Menu Bi-Fold Brochure
24. Christmas Restaurant Brochure
25. Tri-Fold Restaurant Brochure Template
26. Restaurant Menu Tri-Fold Brochure
27. Restaurant Tri-Fold Brochure
What Is a Restaurant Brochure?
A restaurant brochure is a marketing material that helps a restaurant business advertise its offerings. It contains various sections, such as the company mission statement, food menu, and images, that would be helpful in effective promotional strategies.
Restaurant Competition Tightens
Business in the food sector revolves around continuous competition in the industry. Because of the consistent rise of diners, restaurants from a variety of food offerings are also increasing. Based on a report released by Statista, the US had 660,755 restaurants in 2018. Indeed, that is a lot. The more openings, the tighter the competition will be. Perhaps, this assessment only explains one thing–developing your marketing strategy.
How To Make a Restaurant Brochure
Effectiveness must be the primary goal of any promotional brochure. To gain more people to try your cuisines, your catalog must always contain full information. Below are helpful tips that you can follow to come up with an excellent menu brochure.
1. Determine Its Purpose
When making a professional brochure, you should always first know what you will be making. If you are making a food brochure, fine dining brochure, catering brochure, or other types, it pays to understand what are your products or services that need promotion. Keep your business plan in mind.
2. Organize Your Content
Once you identified the type of brochure you will be making, start transferring the details into your layout. Always begin with a brief introduction to your company. This is where you will let your market understand when and how you started. And since you aim to promote your food specialties, why don’t you add your company logo. Besides the company address and contact information, your logo creates the brand your market will easily remember.
3. Include What You Offer
Aside from the necessary information, complete your food brochure by specifying what you offer. Because most people find unique food specialties and combo interesting, you can achieve that by highlighting your best sellers and what’s new on the menu together with its brief description. For catering brochures, always add your promos and packages with their rates. Doing this will help clients decide if they are not out of the budget.
4. Add High-Quality Photos
Images speak more than words can. That’s why you must complete your company brochure by adding corresponding photos. Remember, add realistic images because you don’t want to violate your market’s expectations, that’s for sure. With this, consumers would know they are not hurting their budget.
5. Keep It Professional-looking
Lastly, you have to remember that you are making material for business purposes. With this, you have to keep your corporate brochure as clean-looking as possible. But note that you can be creative, but keep the designs minimal, such as two to three different colors and simple patterns. By doing this, you are still maintaining your purpose to communicate well with what you can provide to your market.
FAQs
What should be the size of a brochure?
Brochures come in different variations and sizes. Typically, it is 8.5 by 11 inches in a standard size.
What are the different types of brochures?
There are two common types of brochures. This includes the bi-fold and tri-fold, which are two layouts you can choose from.
What makes a brochure strong and effective?
A brochure is good when it accomplishes its purpose. It should also maintain its focus on what you wish to promote. Or else, it wouldn’t be effective at all.
Many restaurant organizations take their chances in the industry today. As you wish to maintain your sales and target reach, promotion is vital. Come up with an effective document that you can share with your prospective clients. You can follow the tips above to make sure you outline what’s important.
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