Executive Chef Resume
In culinary, kitchen professionals make sure that they provide their diners with the best dining experience. They give their best in preparing food and serving their customers. The most crucial work in the culinary industry is cooking and preparing outstanding dishes. That’s why an executive chef is needed to supervise kitchen activities in a restaurant or a hotel. Now the question is, are you one of those who dream of becoming an executive chef? And has the passion, skills, and experience to become one? If the answer is yes, then you will need an executive chef’s resume so you can be one step closer to achieving your dream. In this article, you will learn about an executive chef’s resume, its importance, and the steps in writing one for job applications.
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What Is an Executive Chef Resume?
An executive chef’s resume is a document that contains the information and qualifications of an executive chef applicant. It emphasizes the knowledge and experience of a job candidate in the culinary arts. Moreover, it is the basis of hiring an executive chef. The content in this type of resume must be professionally written since the position being applied for belongs to high management. The job candidate must also outline his or her personal and educational background, skills, and experience because this is where an employer will see how an applicant can contribute to the success of a culinary organization.
Executive Chef Resume: Why Is It Important?
An executive chef resume is essential for the following reasons:
1. It serves as a marketing tool for a job applicant in the culinary industry.
2. It is how an employer assesses the skills of a job candidate in culinary arts.
3. It is a summary of the applicants’ achievements in the culinary world.
4. It is how a job applicant will showcase his or her talents in culinary arts.
5. It is an essential need for fresh graduates or beginners in the culinary industry.
Get to Know the Kitchen Staff
Before becoming an experienced executive chef, you must know that there are other culinary positions you must go through. A Statista survey revealed that 13.37 million people were working in the culinary industry back in May 2018. Taking this information into account, it is undeniable that there will be a tight competition as there are a lot of people working in restaurants and catering services.
These positions also need to be part of your experience. Furthermore, your resume should highlight these particular experiences, for you have higher chances of becoming an executive chef.
1. The Sous Chef
The sous chef is the second-in-command of the kitchen next to the executive chef. A sous chef monitors the performance of other cooks in the kitchen and guides them in the process of preparing a dish. They can also work in a specific station in the kitchen that needs their utmost supervision.
2. The Prep Cook
A prep cook starts the process of preparing the ingredients needed for cooking, such as cutting the vegetables, preparing the meat, and other components.
3. The Line Cook
A line cook finishes what the prep cook prepared. They are often in charge of a particular station and learns a specific type of cooking skill. They may be a sauté chef, grill cook, saucier, or a pastry chef.
4. Commis Chef
A commis chef is a kitchen staff under the supervision of a line cook. They are trained to know the process of how each station of the kitchen operates.
How to Write an Executive Chef Resume
There are a lot of sample templates available for an executive chef resume online, but if you want to create your own resume, here are some steps and guidelines for you to follow:
1. Follow the Right Format
A resume for an executive chef must follow the right format because it conveys professionalism. It also demonstrates that the applicant is efficient in following the rules and instructions.
2. Summarize Your Objectives and Qualifications
The first thing that should appear on your executive chef’s resume is a summary of your goals. It is how an employer sees your perspective in how you move forward in your career.
3. Outline Your Skills, Achievements, and Awards
The skills, achievements, and awards you have earned define how productive you are in your culinary journey. This will help you achieve your dream of becoming an executive chef. Therefore, you must emphasize these factors in your executive chef’s resume.
4. Highlight Your Educational Background
To become an executive chef, you have to finish a degree in culinary. Most employers look at an applicant’s educational background because it is one of the essential qualifications for an executive chef. You must make sure that your educational experience is written correctly in your resume.
5. Review the Contents
After making your executive chef resume, it is essential to review both the content and the design. You can’t make room for any mistakes in this document since it is going to be presented to the management of the company you are applying to. The presence of any type of errors in a resume may cause your application to be denied.
FAQs
What does an executive chef perform in the kitchen?
An executive chef performs various tasks inside the kitchen. He or she oversees the kitchen operations and makes sure that the dishes that they will serve are of the highest quality. An executive chef also makes sure that every kitchen staff is well coordinated to ensure that the food service will not go behind schedule.
How much will I earn if I become an executive chef?
In the United States, the average salary of an executive chef is $54,150 per year. However, this amount depends on the experiences and skills of an executive chef.
Do I need a good educational background to become an executive chef?
Educational background is essential to become an executive chef, but it doesn’t mean that you have to go to an expensive culinary school. What is more important is your experience in this particular field. Some techniques can’t be taught in a university, and you can learn most of them when you become a part of the industry.
A resume is essential in applying for an executive chef position. It is how your skills and knowledge are going to be identified and assessed whether or not you are qualified for the job. A restaurant needs to have an executive chef. Most importantly, their skills are required to accomplish the goals of a culinary organization. Although it is going to take more than hard work to become an executive chef, why don’t you start polishing your resume that is going to help you in becoming an executive chef?
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